May 18, 2019
at accesso ShoWare
625 West James St.
2018 Kent International Festival Food Court Restaurants and Food Selections
Agave Cocina and Cantina
1.) Chicken Chimichanga: Wood fired chicken tinga, crispy flour tortilla, jalapeno cheese, and cremo blanca sauce.
2.) Crispy Ground Beef Tacos: Ground beef, cheddar cheese, lettuce, and tomatoes.
1.) Cheese Pizza: Pizza crust, marinara sauce, and mozzarella cheese
2.) Veggie Paneer Pizza: Pizza crust, marinara sauce, onions, green bell peppers, tomato, paneer cheese, and mozzarella cheese.
1.) Brisket Platter: Brisket (beef), served with collard greens, and mac & cheese
2.) Pork Rib Tips Platter: Pork rib tips, served with collard greens, and mac & cheese
Sweet and Savory
1.) Domoda: Gambian Peanut Stew made with beef, peanuts, onions, chili pepper, black pepper and tomato paste. Served with rice. Spicy.
2.) Benachin: Chicken, onions, bell peppers, mixed veggies, garlic and tomato paste with rice.
Tasty Indian Cuisine
1.) Butter Chicken: Marinated chicken tikkas cooked in rich tomato curry with cream and butter. Served with rice.
2.) Channa Masala: Spiced chickpeas with onions, garlic, ginger and turmeric in a Masala sauce. Served with rice.
1.) Gyro Platter: Gyro meat (20% lamb, 80% beef) served with hummus and rice. (Halal)
2.) Dolma & Falafel Platter: Falafel and dolma (stuffed grape leaves with rice and seasoning). Served with hummus and rice. (Halal) Gluten Free
1.) Mongolian Tofu: Tofu, yellow onion, green onion and carrot stir fried with brown sauce. Served with rice.
2.) Chicken Teriyaki: Chicken and teriyaki sauce. Served with rice.
Thai Chili Restaurant
1.) Garlic Chicken: Chicken, broccoli, carrots, garlic sauce, black and white pepper and cilantro. Served with rice.
2.) Papaya Salad: Green papaya, carrots, tomatoes, peanuts, cabbage, sauce (lime, palm sugar, fish sauce). Served with rice.
Ubuntu Street Café
1.) Doro Wat: Ethiopian braised chicken thighs, onions, garlic, ginger, berbere spice blend and clarified butter. Served with saffron rice.
2.) Kofte: Iraqi style lamb and beef meatballs with onion, tomato, aleppo pepper and sumac. Served with saffron rice. Dairy free and gluten free