May 18, 2019 

at accesso ShoWare

625 West James St.

Kent, WA

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2018 Kent International Festival Food Court Restaurants and Food Selections

Agave Cocina and Cantina

1.)    Chicken Chimichanga: Wood fired chicken tinga, crispy flour tortilla, jalapeno cheese, and cremo blanca sauce.

2.)    Crispy Ground Beef Tacos: Ground beef, cheddar cheese, lettuce, and tomatoes.

Can-Am Pizza

1.)    Cheese Pizza: Pizza crust, marinara sauce, and mozzarella cheese

2.)    Veggie Paneer Pizza: Pizza crust, marinara sauce, onions, green bell peppers, tomato, paneer cheese, and mozzarella cheese.

DKM Bistro

1.)    Brisket Platter: Brisket (beef), served with collard greens, and mac & cheese

2.)    Pork Rib Tips Platter: Pork rib tips, served with collard greens, and mac & cheese

Sweet and Savory

1.)    Domoda: Gambian Peanut Stew made with beef, peanuts, onions, chili pepper, black pepper and tomato paste. Served with rice. Spicy.

2.)    Benachin: Chicken, onions, bell peppers, mixed veggies, garlic and tomato paste with rice.

Tasty Indian Cuisine

1.)    Butter Chicken: Marinated chicken tikkas cooked in rich tomato curry with cream and butter. Served with rice.

2.)    Channa Masala: Spiced chickpeas with onions, garlic, ginger and turmeric in a Masala sauce. Served with rice.

Olive Tree

1.)    Gyro Platter: Gyro meat (20% lamb, 80% beef) served with hummus and rice. (Halal)

2.)    Dolma & Falafel Platter: Falafel and dolma (stuffed grape leaves with rice and seasoning). Served with hummus and rice. (Halal) Gluten Free

Spring Kitchen

1.)    Mongolian Tofu: Tofu, yellow onion, green onion and carrot stir fried with brown sauce. Served with rice.

2.)    Chicken Teriyaki: Chicken and teriyaki sauce. Served with rice.

Thai Chili Restaurant

1.)    Garlic Chicken: Chicken, broccoli, carrots, garlic sauce, black and white pepper and cilantro. Served with rice.

2.)    Papaya Salad: Green papaya, carrots, tomatoes, peanuts, cabbage, sauce (lime, palm sugar, fish sauce). Served with rice.


Ubuntu Street Café

1.)    Doro Wat: Ethiopian braised chicken thighs, onions, garlic, ginger, berbere spice blend and clarified butter. Served with saffron rice.

2.)    Kofte: Iraqi style lamb and beef meatballs with onion, tomato, aleppo pepper and sumac. Served with saffron rice. Dairy free and gluten free