June 2, 2018 

at accesso ShoWare

625 West James St.

Kent, WA


2017 Kent International Festival Food Court Restaurants and Food Selections

Agave Cocina and Cantina

1.)    Chicken Chimichanga: Wood fired chicken tinga, crispy flour tortilla, jalapeno cheese, and crema blanca sauce.

2.)    Crispy Ground Beef Tacos: Ground beef, cheddar cheese, lettuce, and tomatoes.

Can-Am Pizza

1.)    Cheese Pizza: Pizza crust, marinara sauce, and mozzarella cheese

2.)    Veggie Paneer Pizza: Pizza crust, marinara sauce, onions, green bell peppers, tomato, paneer cheese, and mozzarella cheese.

DKM Bistro

1.)    Brisket Platter: Brisket (beef), served with collard greens, and mac & cheese

2.)    Pulled Pork Platter: Pulled pork sandwich, served with collard greens, and mac & cheese

Fil Cuisine

1.)    Chicken BBQ Pandesal: Chicken, with BBQ sauce (soy sauce, brown sugar, and pineapple juice). Served on pandesal bread rolls.

2.)    Spicy Pork Adobo: Pork, thai chili, vinegar, soy sauce, pepper, sriracha, garlic, onions, and green onions. Served with rice.

Jot Indian Sweets & Restaurant

1.)    Lamb Curry: Lamb, onion, garlic, ginger, red chili powder, cinnamon, tomato sauce, bay leaves, and gloves. Served with rice or naan.

2.)    Chili Chicken: Chicken, bell pepper, onion, cilantro, black pepper, chili pepper, ketchup, garlic, and salt. Served with rice or naan.

Olive Tree

1.)    Gyro Platter: Gyro meat (20% lamb, 80% beef) served with hummus and rice. (Halal)

2.)    Dolma & Falafel Platter: Falafel and dolma (stuffed grape leaves with rice and seasoning). Served with hummus and rice. (Halal)

Spring Kitchen

1.)    Mongolian Tofu: Tofu, yellow onion, green onion and carrot stir fried with brown sauce. Served with rice.

2.)    Chicken Teriyaki: Chicken and teriyaki sauce. Served with rice.

Thai Chili Restaurant

1.)    Garlic Chicken: Chicken, broccoli, carrots, garlic sauce, black and white pepper and cilantro. Served with rice.

2.)    Papaya Salad: Green papaya, carrots, tomatoes, peanuts, cabbage, sauce (lime, palm sugar, fish sauce). Served with rice.