June 2, 2018
at accesso ShoWare
625 West James St.
2017 Kent International Festival Food Court Restaurants and Food Selections
Agave Cocina and Cantina
1.) Chicken Chimichanga: Wood fired chicken tinga, crispy flour tortilla, jalapeno cheese, and crema blanca sauce.
2.) Crispy Ground Beef Tacos: Ground beef, cheddar cheese, lettuce, and tomatoes.
1.) Cheese Pizza: Pizza crust, marinara sauce, and mozzarella cheese
2.) Veggie Paneer Pizza: Pizza crust, marinara sauce, onions, green bell peppers, tomato, paneer cheese, and mozzarella cheese.
1.) Brisket Platter: Brisket (beef), served with collard greens, and mac & cheese
2.) Pulled Pork Platter: Pulled pork sandwich, served with collard greens, and mac & cheese
1.) Chicken BBQ Pandesal: Chicken, with BBQ sauce (soy sauce, brown sugar, and pineapple juice). Served on pandesal bread rolls.
2.) Spicy Pork Adobo: Pork, thai chili, vinegar, soy sauce, pepper, sriracha, garlic, onions, and green onions. Served with rice.
Jot Indian Sweets & Restaurant
1.) Lamb Curry: Lamb, onion, garlic, ginger, red chili powder, cinnamon, tomato sauce, bay leaves, and gloves. Served with rice or naan.
2.) Chili Chicken: Chicken, bell pepper, onion, cilantro, black pepper, chili pepper, ketchup, garlic, and salt. Served with rice or naan.
1.) Gyro Platter: Gyro meat (20% lamb, 80% beef) served with hummus and rice. (Halal)
2.) Dolma & Falafel Platter: Falafel and dolma (stuffed grape leaves with rice and seasoning). Served with hummus and rice. (Halal)
1.) Mongolian Tofu: Tofu, yellow onion, green onion and carrot stir fried with brown sauce. Served with rice.
2.) Chicken Teriyaki: Chicken and teriyaki sauce. Served with rice.
Thai Chili Restaurant
1.) Garlic Chicken: Chicken, broccoli, carrots, garlic sauce, black and white pepper and cilantro. Served with rice.
2.) Papaya Salad: Green papaya, carrots, tomatoes, peanuts, cabbage, sauce (lime, palm sugar, fish sauce). Served with rice.